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Apple juice or cider, fortified with vitamin C and calcium

Carbs in Apple juice or cider, fortified with vitamin C and calcium

Apple juice or cider, fortified with vitamin C and calcium (8 fluid ounce) contains 28g total carbs, 26.6g net carbs, 0.3g fat, 0.2g protein, and 114 calories.

  • Net Carbs

    26.6 g

  • Fiber

    0.5 g

  • Total Carbs

    28 g

  • Protein

    0.2 g

  • Fats

    0.3 g

114 cals

Nutritional Facts

  • Serving Size: 8 fluid ounce
  • Serving Weight: 248g

Nutrient

Value

  • Calories

    114.1 kCal

  • Total Carbs

    28 g

    • Net Carbs

      26.6 g

    • Fiber

      0.5 g

    • Starch

      0 g

    • Sugar

      23.9 g

    • Sugar Alcohols

      0.9 g

  • Protein

    0.3 g

  • Fat

    0.3 g

    • Monounsat. Fat

      0 g

    • Polyunsat. Fat

      0.1 g

    • Saturated Fat

      0.1 g

    • Cholesterol

      0 mg

  • Glycemic Load

    10.6

Supplemental

Value

  • Calcium

    173.6 mg

  • Iron

    0.3 mg

  • Magnesium

    12.4 mg

  • Phosphorus

    17.4 mg

  • Potassium

    456.3 mg

  • Sodium

    9.9 mg

  • Zinc

    0.1 mg

  • Copper

    0 mg

  • Selenium

    0.3 mcg

  • Folate

    0 mcg

  • Vitamin A

    0 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0 mg

  • Vit B3 (Niacin)

    0.2 mg

  • Vitamin B5

    0.1 mg

  • Vitamin B6

    0.1 mg

  • Vitamin B12

    0 mcg

  • Vitamin C

    75.1 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    0 mcg

  • Vitamin E

    0 mg

  • Choline

    4.5 mg

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