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Apple pie, bottom crust only

Carbs in Apple pie, bottom crust only

Apple pie, bottom crust only (1 piece - single crust - 1/8 of 9" pie) contains 43g total carbs, 40.8g net carbs, 10.5g fat, 2.2g protein, and 270 calories.

  • Net Carbs

    40.8 g

  • Fiber

    1.6 g

  • Total Carbs

    43 g

  • Protein

    2.2 g

  • Fats

    10.5 g

270 cals

Nutritional Facts

  • Serving Size: 1 piece - single crust - 1/8 of 9" pie
  • Serving Weight: 134.75g

Nutrient

Value

  • Calories

    270.1 kCal

  • Total Carbs

    43 g

    • Net Carbs

      40.8 g

    • Fiber

      1.6 g

    • Starch

      14.3 g

    • Sugar

      26.4 g

    • Sugar Alcohols

      0.5 g

  • Protein

    2.2 g

  • Fat

    10.5 g

    • Monounsat. Fat

      4.2 g

    • Polyunsat. Fat

      2 g

    • Saturated Fat

      3.7 g

    • Cholesterol

      5.7 mg

  • Glycemic Load

    25.64

Supplemental

Value

  • Calcium

    8.5 mg

  • Iron

    1.1 mg

  • Magnesium

    7.1 mg

  • Phosphorus

    25.6 mg

  • Potassium

    82.4 mg

  • Sodium

    149.8 mg

  • Zinc

    0.2 mg

  • Copper

    0.1 mg

  • Selenium

    7 mcg

  • Folate

    27.6 mcg

  • Vitamin A

    1.2 mcg

  • Vit B1 (Thiamin)

    0.2 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    1.2 mg

  • Vitamin B5

    0.1 mg

  • Vitamin B6

    0 mg

  • Vitamin B12

    0 mcg

  • Vitamin C

    0.8 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    4.9 mcg

  • Vitamin E

    0.3 mg

  • Choline

    6.8 mg