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Carbs in Apple pie, bottom crust only
Apple pie, bottom crust only (1 piece - single crust - 1/8 of 9" pie) contains 43g total carbs, 40.8g net carbs, 10.5g fat, 2.2g protein, and 270 calories.
Net Carbs
40.8 g
Fiber
1.6 g
Total Carbs
43 g
Protein
2.2 g
Fats
10.5 g
270 cals
Nutritional Facts
- Serving Size: 1 piece - single crust - 1/8 of 9" pie
- Serving Weight: 134.75g
Nutrient
Value
Calories
270.1 kCal
Total Carbs
43 g
Net Carbs
40.8 g
Fiber
1.6 g
Starch
14.3 g
Sugar
26.4 g
Sugar Alcohols
0.5 g
Protein
2.2 g
Fat
10.5 g
Monounsat. Fat
4.2 g
Polyunsat. Fat
2 g
Saturated Fat
3.7 g
Cholesterol
5.7 mg
Glycemic Load
25.64
Supplemental
Value
Calcium
8.5 mg
Iron
1.1 mg
Magnesium
7.1 mg
Phosphorus
25.6 mg
Potassium
82.4 mg
Sodium
149.8 mg
Zinc
0.2 mg
Copper
0.1 mg
Selenium
7 mcg
Folate
27.6 mcg
Vitamin A
1.2 mcg
Vit B1 (Thiamin)
0.2 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
1.2 mg
Vitamin B5
0.1 mg
Vitamin B6
0 mg
Vitamin B12
0 mcg
Vitamin C
0.8 mg
Vitamin D
0 mcg
Vitamin K
4.9 mcg
Vitamin E
0.3 mg
Choline
6.8 mg
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