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Brussels sprouts, batter dipped or breaded

Carbs in Brussels sprouts, batter dipped or breaded

Brussels sprouts, batter dipped or breaded (0.5 cup) contains 15.9g total carbs, 14.7g net carbs, 5.7g fat, 2.5g protein, and 124 calories.

Net Carbs

14.7 g
Fiber

1.1 g
Total Carbs

15.9 g
Protein

2.5 g
Fats

5.7 g

124 cals

Quantity

Serving Size

Serving Size: 0.5 cup
Serving Weight: 46.46g

Nutrient

Value

Calories

124.3 kCal
Total Carbs

15.9 g
- Net Carbs
  
  14.7 g
- Fiber
  
  1.1 g
- Starch
  
  13.8 g
- Sugar
  
  0.4 g
- Sugar Alcohols
  
  0 g
Protein

2.5 g
Fat

5.7 g
- Monounsat. Fat
  
  2.8 g
- Polyunsat. Fat
  
  1 g
- Saturated Fat
  
  1.3 g
- Cholesterol
  
  0 mg
Glycemic Load

9.97

Supplemental

Value

Calcium

10.9 mg
Iron

1.1 mg
Magnesium

8.5 mg
Phosphorus

32.5 mg
Potassium

89.4 mg
Sodium

287.9 mg
Zinc

0.2 mg
Copper

0.1 mg
Selenium

6.7 mcg
Folate

37.1 mcg
Vitamin A

8.5 mcg
Vit B1 (Thiamin)

0.2 mg
Vit B2 (Riboflavin)

0.1 mg
Vit B3 (Niacin)

1.2 mg
Vitamin B5

0.1 mg
Vitamin B6

0.1 mg
Vitamin B12

0 mcg
Vitamin C

13.5 mg
Vitamin D

0 mcg
Vitamin K

33.6 mcg
Vitamin E

0.5 mg
Choline

10.8 mg