Dr Alan Barclay (Cert III; BSc; Grad Dip; PhD)

Dr Alan Barclay (Cert III; BSc; Grad Dip; PhD)

Scientific Reviewer

Dr Alan Barclay (Cert III; BSc; Grad Dip; PhD) is a consultant dietitian, nutritionist and chef and the author of 5 books including Low GI Diet: Managing Type 2 Diabetes and The Ultimate Guide to Sugars and Sweeteners.

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