The Autoimmune Protocol Diet: What Is It and How Can it Help
Health Conditions

The Autoimmune Protocol Diet: What Is It and How Can it Help

The Autoimmune Protocol Diet: What Is It and How Can it Help

Posted a month ago

Brian Stanton

Brian Stanton

Author

Dr. Kevin R. Gendreau

Dr. Kevin R. Gendreau

Author and Scientific Reviewer

Expert Approved

If you have an autoimmune disease, you have a confused immune system. Instead of attacking pathogens, it attacks healthy tissue.

The autoimmune protocol diet (AIP) aims to cool this confusion by restricting foods—grains, legumes, eggs, nuts, soy, refined sugar, etc.—that may trigger inflammation and symptoms. 

Several studies suggest the AIP helps with autoimmune conditions like IBD and Hashimoto's thyroiditis[*][*][*]. More research is required, but we needn't await any results from the lab to understand that dietary changes are often the first step towards better immune function. 

Today you'll learn how the AIP works, what to eat, what to avoid, possible benefits, and potential downsides. First, though, let's cover some basics. 

What is the Autoimmune Protocol Diet?

The AIP is a Paleo diet with additional dietary restrictions. Like Paleo, the focus of the AIP is on nutrient-dense whole foods that humans evolved to eat. 

As you may know, Paleo forbids sugar, grains, legumes, most dairy, and most packaged edibles. The AIP takes things a step further by also restricting eggs, nuts, seeds, coffee, chocolate, seed-based spices and nightshades.

Why? Because in sensitive individuals, these whole foods often trigger an immune response. Some explanation will help. 

It's important to understand that immune health is closely linked to gut health. When food passes through the intestines, it passes through a dense concentration of immune cells. These immune cells stand sentinel, guarding against potential pathogens. 

But in those with autoimmune issues, immune cells are too enthusiastic about guard duty. They attack everything, including food particles. 

All this immune activity damages the gut, the immune system gets even more confused, and the symptoms persist. Researchers believe this phenomenon underlies a range of autoimmune conditions, including IBD, celiac disease, lupus, and Hashimoto's.[*

The point of the AIP is to heal the gut through targeted nutrition. Let's look at some research now. 

Evidence for the AIP

There are a few uncontrolled studies on the AIP improving autoimmune conditions. For instance:

  • Fifteen people with IBD had improvements in symptoms, nutrient deficiencies, and fecal calprotectin (a marker of gut inflammation) after 11 weeks on the AIP.[*
  • A similar study found that 15 people with IBD had less stress, better bowel movements, and improved quality of life on the AIP.[*
  • An online-administered AIP decreased symptoms in 16 women with Hashimoto's thyroiditis.[*]

To be clear, these studies aren't exactly grade-A evidence. Grade-A evidence would be large, randomized controlled trials showing that the AIP outperforms a control intervention. 

Still, if you have an autoimmune condition, there's a good case for experimenting with the AIP in the laboratory of your life. It's a low-risk, high-reward proposition - if you follow the diet correctly.    

How the AIP Works

The AIP is a type of elimination diet. You eliminate inflammatory foods for a set time (at least three weeks), then attempt to reintroduce them once the gut has healed. 

The time needed for gut healing and symptom dissolution will vary by individual. In the studies above, the elimination phase lasted ten to eleven weeks. (Participants didn't reintroduce any foods during this time.) Ten weeks is an evidence-based starting point, but some folks can probably get away with a shorter elimination phase. 

Eliminating food groups is a straightforward (if not unpalatable) proposition. It's the reintroduction phase that requires more nuance. 

The trick is to reintroduce foods individually, allowing sufficient time (perhaps a week) to monitor symptoms. If the food triggers symptoms, stop eating it and let the symptoms calm down before trying something else. If the food doesn't trigger symptoms, add it back to the menu. 

Understand, however, that food tolerance can shift over time. Just because you can tolerate eggs today doesn't mean you'll tolerate eggs in six months. 

The best plan? Keep a rigorous food log (Carb Manager makes this easy), and don't be afraid to revert to the elimination phase if symptoms flare up again.  

What To Eat and Avoid on the AIP

During the elimination phase, you should avoid:

  • Grains like wheat, rice, oatmeal, and corn
  • Legumes like peas, peanuts, and beans
  • Eggs
  • Dairy (and all foods derived from milk)
  • Nuts and seeds
  • Nightshade vegetables like eggplants, potatoes, tomatoes, and peppers
  • Alcohol and coffee
  • Vegetable oils like corn oil, soybean oil, safflower oil, and sunflower oil 
  • Refined sugar and everything that contains it
  • Artificial sweeteners and additives like trans fats, emulsifiers, artificial colors, and sugar alcohols 

Also, some AIP programs allow 1-2 servings of fruit per day, while others disallow fructose (fruit sugar) entirely. You'll have to play around to see what works for you. 

What can you eat? Nutrient-dense foods that aren't listed above. This means vegetables, meat, fish, tubers, fermented foods, healthy fats, herbs, vinegar, natural sweeteners, tea, and bone broth are on the menu for breakfast, lunch, dinner, and snacks. 

To recap: start with the Paleo diet and subtract eggs, nuts, seeds, nightshades, chocolate, seed-based spices and coffee. That's the AIP.

The AIP Isn't Easy

The list of forbidden foods on the AIP can provoke waves of anxiety. 

How will I give up coffee? What am I supposed to snack on? Do I need to bring Tupperware to my cousin's wedding?

But think of it this way: you're choosing between reduced autoimmune symptoms and the taste pleasure (and convenience) of various foods. 

Which one wins? Your quality of life or your taste buds?

What would your future self want you to do? Eat the symptom-provoking food or allow your gut to heal?

You know the answer. Your future self would want you to sacrifice mouth pleasure today for better health tomorrow. Stay motivated by remembering your future self. If it’s helpful, think about this protocol as a mission to figure out which foods serve you and which foods don’t. If you reframe it as a temporary inconvenience while on a mission to improve your health, it may be an easier pill to swallow.

Other Options

The autoimmune protocol diet isn't the only gut-healing diet. You might also consider:

  • The Paleo Diet (you can always transition to the AIP if symptoms persist on Paleo)
  • Whole30 (Think Paleo, but more restrictive)
  • The Keto diet (see this blog on Keto for gut health)
  • The Carnivore diet (Carnivore follows a similar principle to the AIP, but it's even more restrictive)

Finally, it helps to have a guide along the path to resolving autoimmune issues. Look for clinicians (integrative or functional doctors, for instance) who understand the healing power of nutrition. Once you start to feel better, you'll know you're on the right track.    

Comments 3

  • ecctrainer5d49

    ecctrainer5d49 20 days ago

    Good article.

    • MirthfulRadish605895

      MirthfulRadish605895 20 days ago

      Good info

      • UpbeatKetone873445

        UpbeatKetone873445 22 days ago

        I have IBD and brought my condition in remission since I started intermittently fasting, and making my own fermented foods, I still have coffee, eggs etc. I tend of thinking more about feeding my gut bacteria, which in term produce acetates and butyrate which specifically heals the joins in the intestinal track. Start slow is my advice.