Keto Chicken Dinner

Keto Steak Fajita Skillet

A one-pan meal is always a simple solution to lazy weeknight dinners! This keto-friendly steak fajita skillet takes minutes to prepare, and it’s very healthy for you! If you can’t live without tortillas for serving, try to use the Carb Manager Keto Taco Shells, made with crispy cheddar cheese! Jessica L.

  • Prep Time:5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yields: 2 steak and peppers
Macros Per Serving
1g Net Carbs
2g Total Carbs
24g Protein
31g Fat
385 Calories
  • Beef Sirlion Tip Steak Thin by Walmart Beef Sirlion Tip Steak Thin by Walmart, 8 ounce
  • Salt Salt, ¼ teaspoon
  • Black Pepper Black Pepper, ⅛ tsp
  • Spices Cumin Seed Spices Cumin Seed, ⅛ tsp
  • Spices Paprika Spices Paprika, ¼ tsp
  • Olive Oil Olive Oil, 2 teaspoon
  • Olive Oil Olive Oil, ½ tablespoon
  • Bell Pepper Bell Pepper, 2-¼ oz, raw, yields
  • Salt Salt, ⅛ teaspoon
  • Black Pepper Black Pepper, ⅛ tsp
  • Monterey Cheese Monterey Cheese, ¼ cup, shredded
1. Lay the sirloin on a flat surface, and rub it down with the first amounts of salt and pepper, cumin, paprika, and the first amount of olive oil.
2. Drizzle the second amount of olive oil in a skillet, and cook the steak on high heat for 6-7 minutes per side - until it’s cooked through and has a golden brown char on the outside. Remove the steak from the skillet, and set it aside to rest.
3. Slice the bell pepper into strips. Turn the skillet heat down to medium-low, and cook the peppers until they’re soft and browned with the remaining salt and pepper.
4. Slice the cooked steak into strips. Return them to the skillet with the peppers, and turn the heat off. Sprinkle the cheese over the ingredients so it melts slightly. Serve hot!