Keto Chicken Dinner

Keto Fennel And Radish Salad

This light and refreshing salad is prepared with finely sliced radish and fennel, dressed in a zesty mayonnaise dressing. This makes a great accompaniment to pork, fish and chicken dishes.

  • Prep Time:16 minutes
  • Cook Time: 0 minutes
  • Total Time: 16 minutes
  • Yields: 3 servings
Macros Per Serving
3g Net Carbs
6g Total Carbs
1g Protein
8g Fat
96 Calories
  • Fennel Bulb, Raw Fennel Bulb, Raw, 2 cup, sliced
  • Radish Radish, 1 cup, sliced
  • Mayonnaise Mayonnaise, 1 tablespoon
  • Olive Oil Olive Oil, 1 tablespoon
  • Lemon Peel Lemon Peel, 2 teaspoon
  • Salt, Sea Salt Salt, Sea Salt, ¼ teaspoon
  • Black Pepper Black Pepper, ⅛ teaspoon
1. Finely slice the radishes and the fennel, and add to a mixing bowl.
2. Add the mayonnaise, olive oil, lemon zest, salt and pepper to a small mixing bowl. Whisk together until smooth.
3. Pour the dressing over the sliced vegetables. Stir well coating the fennel and the radish in the dressing. Leave to stand for 10 minutes before serving.