Keto Chicken Dinner

Keto Asiago Cream Sauce

If you’ve enjoyed the Carb Manager Cheddar Cheese Sauce, you’ll love this Asiago Cream Sauce just as much! It can be made in about 5 minutes - no seasonings, not intricate skills needed. Drizzle this sauce over a protein dish, dip veggies in it like a fondue, or add it to your favorite Carb Manager meals to bring up your fat macro! Jessica L.

  • Prep Time:1 minutes
  • Cook Time: 5 minutes
  • Total Time: 6 minutes
  • Yields: 4 1/4 c.
Macros Per Serving
2g Net Carbs
2g Total Carbs
7g Protein
35g Fat
351 Calories
  • Butter Butter, 2 tablespoon
  • Heavy Cream Heavy Cream, 1 cup
  • Asiago Cheese Asiago Cheese, ¾ cup, shredded
1. In a large skillet, melt the butter on a very low heat. Then, gently whisk in the cream. Whisk the liquid together until they emulsify and are heated through.
2. Whisk in the asiago cheese in 2-3 additions, making sure the cheese has melted before adding more. You can bring the heat up slightly to help melt the cheese.
3. Allow the sauce to cool and thicken for a few minutes before using. Enjoy!