Keto Creamy Pumpkin Spice Cold Brew

You can buy cold brew coffee from the store, but it is way tastier to make it at home! Plus, making it at home allows you to choose your coffee grounds and use all-natural, Keto-friendly ingredients. This Keto Pumpkin Spice Cold Brew is perfect for those ready to embrace fall flavors while still enjoying the last days of summer with a cold drink. Dark roasted coffee grounds are soaked overnight in cool water and double-strained the following day. The coffee concentrate is mixed with a little water to result in an easy-to-make cold brew with a smooth taste.

How can I make this Paleo or vegan?

To make this cold brew Paleo or vegan, replace the heavy cream with canned coconut milk that has been thoroughly chilled. Alternatively, you can use other non-dairy milk, but canned coconut milk is the creamiest.

What is the best way to make cold brew?

Cold brew is smooth and full-bodied because the coffee grounds are steeped in cool water overnight. This process leaves most of the bitter flavor compounds behind, resulting in a mild and mellow coffee with low acid notes.

How can I make my cold brew extra creamy?

Instead of diluting the coffee concentrate with water, try diluting it with coconut milk or heavy cream. Diluting the cold brew with coconut milk or heavy cream is helpful when you are trying to add more fats into your daily macros on a low carb diet.

Serving suggestions

If you are in the mood for all things pumpkin, try our Double Chocolate Chip Pumpkin Muffins:

https://www.carbmanager.com/recipe-detail/ug:bc242723-9785-8b34-c983-b8c8512d38ac/keto-double-chocolate-pumpkin-muffins