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Carbs in Eggplant In Tomato Sauce
Eggplant In Tomato Sauce (1 cup) contains 15.7g total carbs, 11.3g net carbs, 0.5g fat, 2.5g protein, and 67 calories.
Net Carbs
11.3 g
Fiber
4.4 g
Total Carbs
15.7 g
Protein
2.5 g
Fats
0.5 g
67 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 231g
Nutrient
Value
Calories
67 kCal
Total Carbs
15.7 g
Net Carbs
11.3 g
Fiber
4.4 g
Starch
-
Sugar
8.7 g
Sugar Alcohols
-
Protein
2.5 g
Fat
0.5 g
Monounsat. Fat
0.1 g
Polyunsat. Fat
0.2 g
Saturated Fat
0.1 g
Cholesterol
0 mg
Glycemic Load
-
Supplemental
Value
Calcium
23.1 mg
Iron
1.6 mg
Magnesium
32.3 mg
Phosphorus
48.5 mg
Potassium
556.7 mg
Sodium
1166.6 mg
Zinc
0.4 mg
Copper
0.2 mg
Selenium
0.5 mcg
Folate
27.7 mcg
Vitamin A
30 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
1.9 mg
Vitamin B6
0.2 mg
Vitamin B12
0 mcg
Vitamin C
10.4 mg
Vitamin D
0 mcg
Vitamin K
6.5 mcg
Vitamin E
2.3 mg
Choline
22.2 mg
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